Cheesecake chocolate cookies (Print Version)
# Ingredients:
01 -
Two softened unsalted sticks of butter (1 cup).
02 -
One cup of granulated sugar.
03 -
One cup packed brown sugar.
04 -
Two large eggs.
05 -
2 teaspoons vanilla extract.
06 -
Three cups of all-purpose flour.
07 -
1 teaspoon baking soda.
08 -
Half a teaspoon of salt.
09 -
Two cups of semi-sweet chocolate chips.
10 -
225g softened cream cheese.
11 -
A quarter cup of sugar for the topping.
12 -
One teaspoon vanilla extract for the topping.
# Instructions:
01 -
Blend cream cheese, sugar, and vanilla until smooth and creamy.
02 -
Cream the butter with both sugars and vanilla, then beat in the eggs one at a time.
03 -
Combine the dry ingredients, mix them into the wet ingredients, then stir in the chocolate chips.
04 -
Shape dough into balls, flatten them, place some filling inside, and seal the edges with another dough ball.
05 -
Bake at 175°C for 12-15 minutes until the edges are lightly browned.
# Notes:
01 -
Let them sit on the baking tray for 5 minutes before moving.
02 -
Keep in an airtight container for up to 5 days.