Cheesecake Bites Strawberry (Print Version)
# Ingredients:
01 -
1 package (8 oz) softened cream cheese.
02 -
1 box (15.25 oz) strawberry-flavored cake mix.
03 -
4 ounces optional white almond bark for drizzling.
04 -
12 ounces pink-colored candy melts.
# Instructions:
01 -
Pop the dry cake mix in the microwave for 30 seconds. Do this twice, stirring in between. Let it cool completely.
02 -
Whip the cream cheese until smooth for about 2 to 2.5 minutes. Stir in the cake mix completely. Keep it covered and chill for 2 hours.
03 -
Lay parchment on a baking sheet. Scoop out 1 tablespoon portions. Roll them into balls, set on the sheet. It’s fine to chill overnight if needed.
04 -
Melt candy wafers in short 30-second bursts till smooth. Dip each ball, shake off the extra coating, and place back on the sheet.
05 -
If using almond bark, melt it and drizzle over the balls. Refrigerate till ready to serve.
# Notes:
01 -
Store in the fridge for up to 5 days.
02 -
Freeze undipped balls for up to 2 months.
03 -
Before dipping, let balls warm to room temperature so the coating won’t crack.
04 -
Swap in any flavor of cake mix you like.