Cheeseburger Bacon Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 oz pasta, cooked
02 -
1 lb beef, cooked and crumbled
03 -
6 pieces bacon, crispy and broken up
04 -
1 cup of cream (heavy)
05 -
1/2 cup of regular milk
06 -
1 cup cheddar, shredded
07 -
1/2 cup Parmesan, finely grated
08 -
1 tablespoon of powdered garlic
09 -
1 teaspoon powdered onion
10 -
Salt, adjusted to your liking
11 -
Pepper, added as needed
12 -
1/2 cup diced green onions
# Instructions:
01 -
Brown ground beef in a pan, then get rid of the extra grease. Fry bacon until crunchy, then break it into small bits.
02 -
Mix cream, milk, powdered garlic, powdered onion, some salt, and pepper in a pot. Heat it on medium, then add the Parmesan and cheddar cheese. Stir until smooth and melted.
03 -
Throw the pasta and ground beef into the sauce. Mix in the green onions and bacon bits.
04 -
Serve it while it’s still warm!
# Notes:
01 -
This is a cheesy, creamy dish that’s perfect when you’re craving something filling and cozy.