Cheeseburger Fries Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound of ground beef
02 -
16 ounces (1 bag) frozen French fries
03 -
1/4 cup of mustard (plain yellow)
04 -
1/4 cup ketchup
05 -
1/2 cup of milk
06 -
1 can (10.5 ounces) cream of mushroom soup
07 -
1 teaspoon garlic powder
08 -
Salt and pepper to taste
09 -
1/2 onion, diced finely
10 -
1 cup cheddar cheese, shredded
→ Optional Garnishes
11 -
Chopped tomatoes
12 -
Diced pickles
13 -
Extra shredded cheese for the top
14 -
Lettuce leaves
# Instructions:
01 -
Heat up a large pan over medium heat. Add the onions and ground beef. Stir every now and again until the beef's cooked through and the onions go soft. Drain the fat. Add some garlic powder, salt, and pepper.
02 -
In another bowl, mix the milk, soup, mustard, and ketchup until it’s smooth. Add this into the skillet with the meat. Mix it up, then spread the mixture into a 9x13-inch baking dish.
03 -
Scatter shredded cheddar cheese on top of the beef mixture, then layer the frozen fries evenly over the cheese.
04 -
Put it in an oven at 350°F (175°C) for about 30-35 minutes. The fries should look golden and crispy. For extra cheesiness, toss a little more cheese on top and stick it back in for around 5 minutes to let it melt.
05 -
Take it out of the oven and give it a few minutes to cool. Add toppings like lettuce, tomatoes, or pickles if you'd like, and enjoy!
# Notes:
01 -
Spread the fries out evenly so they cook properly.