Cheese potato balls (Print Version)
# Ingredients:
01 -
2 cups of leftover mashed potatoes.
02 -
1/4 teaspoon onion powder.
03 -
2 eggs.
04 -
1/4 teaspoon garlic powder.
05 -
1/4 cup grated Parmesan cheese.
06 -
Pinch of salt and pepper to taste.
07 -
1/2 cup breadcrumbs.
08 -
1 tablespoon chopped chives (optional).
09 -
1 cup shredded cheddar cheese.
10 -
Cooking oil for frying.
# Instructions:
01 -
Set your oven to 400°F so the crust turns golden and crispy.
02 -
Combine mashed potatoes, cheeses, spices, salt, pepper, and chives in a big bowl.
03 -
Add the eggs and breadcrumbs, stirring until everything sticks together like dough.
04 -
Roll walnut-sized portions into balls, then place them on a greased baking tray.
05 -
Pop them in the oven for 15-20 minutes or until golden brown and crunchy.
06 -
Let them sit for a few minutes before enjoying.
# Notes:
01 -
Feel free to toss in some fresh herbs like rosemary or thyme for a flavor kick.
02 -
Want extra crispiness? Try frying them in a pan instead!