Cheesy puff rolls (Print Version)
# Ingredients:
01 -
1 sheet of puff pastry.
02 -
5 oz of diced bacon.
03 -
3.5 oz shredded cheese (such as Swiss, cheddar, or Emmental).
04 -
1 egg yolk.
05 -
Sesame seeds (optional).
06 -
Black pepper.
# Instructions:
01 -
Cook the bacon pieces in a skillet over medium heat till they're crispy and browned. Let them drain on a paper towel after cooking.
02 -
Set your oven to heat up to 392°F (200°C). Lay out the puff pastry on a flat surface and give it a bit of a roll if needed.
03 -
Spread the shredded cheese evenly across the pastry. Toss on the cooked bacon, then sprinkle some black pepper. Roll it up tightly into a log, then slice it into pieces about 3/4 inch wide.
04 -
Arrange the slices on a baking sheet lined with parchment paper. Brush the tops with the egg yolk and sprinkle sesame seeds if you'd like. Bake for about 15-20 minutes or until golden brown.
# Notes:
01 -
These rolls make a great appetizer or starter.
02 -
You can serve them hot or at room temperature—they're tasty either way.