Cheddar Ranch Chicken Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups of chicken broth
02 -
1 lb diced chicken breast
03 -
1 lb sliced smoked beef sausage
04 -
12 oz of penne or rotini noodles
05 -
1 cup of cheddar cheese, shredded
06 -
1 cup heavy cream
07 -
2 tbsp homemade or 1 packet of ranch seasoning
08 -
1 tbsp of butter or olive oil
09 -
Green onions or parsley (optional)
10 -
Pepper and salt to taste
# Instructions:
01 -
Put butter or oil in a big pot and warm it on medium heat. Toss in the diced chicken, season it with a bit of salt and pepper, and cook until it turns golden brown.
02 -
Drop in the sliced sausage next and let it cook for 2–3 minutes until the edges are golden.
03 -
Pour in the pasta, ranch seasoning, chicken broth, and heavy cream. Stir well so everything blends together.
04 -
Pop the lid on and let it cook over medium-low heat for 12–15 minutes. Wait until the pasta is soft and most of the liquid is gone.
05 -
Toss in the shredded cheddar and stir. Keep mixing until it’s all creamy and combined.
06 -
If you like, sprinkle some parsley or green onions on top. Serve while it’s hot and steaming.