Cheddar Bacon Side Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup heavy cream
02 -
6 slices bacon, cooked and broken into bits
03 -
4 cups frozen corn kernels
04 -
Salt and pepper to your liking
05 -
1/4 teaspoon paprika
06 -
1/4 teaspoon garlic powder
07 -
1/4 cup melted unsalted butter
08 -
1 cup sharp cheddar cheese, shredded
→ Optional Garnish
09 -
2 tablespoons fresh parsley, finely chopped
# Instructions:
01 -
Fry the bacon until crisp, crumble it into small bits, and shred the cheese. Keep both aside for later.
02 -
Toss your frozen corn into the slow cooker, then add the shredded cheese, bacon bits, heavy cream, melted butter, paprika, and garlic powder. Stir it all thoroughly so it’s mixed well.
03 -
Sprinkle salt and pepper according to your taste, then stir the mixture one more time to ensure everything’s blended.
04 -
Put the lid on the slow cooker. Let it cook on high for about 2 hours or set it on low for 4 hours. Stir every now and then so the cheese doesn’t stick to the sides.
05 -
After cooking, give it all one last good stir. Adjust the seasoning if needed, sprinkle with parsley if you like, and it’s ready to enjoy.