Cauliflower steak & sweet potato mash (Print Version)
# Ingredients:
→ For the Cauliflower
01 -
1 whole cauliflower
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
Salt and pepper to taste
→ For the Mash
05 -
2 medium-sized sweet potatoes
06 -
100ml soy cream
07 -
30g plant-based butter
08 -
The zest of 1 orange
09 -
1/2 teaspoon garlic powder
10 -
Salt and pepper to taste
→ For the Topping
11 -
100g cooked lentils
12 -
2 tablespoons crushed pistachios
13 -
2 tablespoons dried cranberries
14 -
A few sprigs of fresh dill
# Instructions:
01 -
Slice the cauliflower into thick pieces. Brush with olive oil, then sprinkle with garlic, salt, and pepper.
02 -
Pop it into the oven at 210°C for about 30 minutes. Flip the pieces halfway through so they brown evenly.
03 -
Cook the sweet potatoes, mash them up with soy cream, plant-based butter, orange zest, garlic, salt, and pepper.
04 -
Heat up the lentils. Plate the mash, add a cauliflower steak on top, and layer on the lentils. Toss on the pistachios, cranberries, and some dill to finish.
# Notes:
01 -
Fully plant-based recipe
02 -
Feel free to switch up the toppings to suit your taste