Carrot Cheese Waffles (Print Version)
# Ingredients:
→ Base
01 -
300g of carrots
02 -
2 eggs
03 -
100g of flour
04 -
80g of shredded Comté cheese
05 -
Salt and pepper to your liking
# Instructions:
01 -
Peel the carrots first, then slice them into rounds. Cook them for about 15 minutes in a pot filled with salted boiling water until they’re soft.
02 -
Drain the carrots thoroughly and mash them until smooth. In a mixing bowl, stir the eggs into the carrot puree. Slowly add in the flour while mixing well. Lastly, toss in the shredded Comté, along with some salt and pepper.
03 -
Warm up your waffle maker. Lightly brush some oil on the plates and scoop one heaped tablespoon of batter for each waffle. Cook until the waffles turn a golden-brown color.
# Notes:
01 -
You can swap the carrots for pumpkin or sweet potato using the same ratios.
02 -
If you want a lighter version, try using low-fat cheese.