Carrot goat walnut brownie (Print Version)
# Ingredients:
→ Veggies
01 -
1 liter vegetable broth (2 cubes dissolved in 1 liter water)
02 -
600 g of carrots
→ Dairy
03 -
120 g melted butter
04 -
300 g goat cheese log
→ Other ingredients
05 -
3 eggs
06 -
225 g flour
07 -
1 packet baking powder
08 -
100 g chopped pecans (or mixed nuts)
09 -
Salt and pepper to taste
# Instructions:
01 -
Chop peeled carrots into rounds. Boil them in the veggie broth for at least 30 minutes, then drain, puree, and set aside.
02 -
In a big bowl, combine the eggs with cubed goat cheese. Stir in the melted butter, flour, baking powder, and chopped nuts. Add the carrot puree, mixing everything well.
03 -
Heat the oven to 200°C. Butter and flour an oven dish, then pour in the mix evenly. Bake at 200°C for 30 minutes.
# Notes:
01 -
Serve warm or at room temperature with a simple green salad on the side.