Light & Tasty Tart (Print Version)
# Ingredients:
→ Tart Crust Essentials
01 -
1 pre-made puff pastry sheet (store-bought or homemade)
02 -
1 small goat cheese log or soft chèvre
03 -
3 to 4 medium-sized carrots
04 -
A handful of grated cheese (or shredded aged goat cheese)
→ Filling Mix
05 -
2 eggs
06 -
2 tablespoons of thick sour cream
→ Herbs & Spices (Pick Your Favorites)
07 -
Ground cumin (to taste)
08 -
Powdered coriander (to taste)
09 -
Nutmeg (to taste)
10 -
Sichuan pepper (spice it up, your call!)
11 -
Fresh coriander (add some leaves)
12 -
A sprinkle of fresh parsley
13 -
Thyme (use fresh or dried)
14 -
Citrus zest (like orange or lemon, for brightness)
# Instructions:
01 -
Warm up your oven to 200°C.
02 -
Stir together shredded carrots, goat cheese, eggs, and sour cream. Add your go-to herbs and spices.
03 -
Roll out your puff pastry and poke holes in it with a fork.
04 -
Pour the carrot mixture onto the prepared crust. Toss some grated cheese on top.
05 -
Bake for a half-hour or until the top has a nice golden color.
# Notes:
01 -
Light and flavorful tart
02 -
Perfect choice for a vegetarian dish
03 -
Lasts up to 2 days in the fridge
04 -
Can be enjoyed warm or straight from the fridge