Cake with Caramelized Pears (Print Version)
# Ingredients:
→ For the Cake
01 -
150g white sugar
02 -
3 ripe pears
03 -
1 tablespoon liquid vanilla
04 -
100ml milk
05 -
A pinch of salt
06 -
3 eggs
07 -
100g butter
08 -
1 packet of baking powder
09 -
150g flour
→ For the Caramel
10 -
50g butter
11 -
100g sugar
# Instructions:
01 -
Peel the pears and cut them into slices. Make a golden caramel with the sugar, then mix in the butter followed by the pear slices.
02 -
Whip the butter and sugar until it looks pale and fluffy. Beat in the eggs one at a time. Gradually fold in the flour mixed with baking powder and salt, alternating with the milk.
03 -
Layer the caramel-coated pears at the bottom of the pan. Pour the batter over the top. Bake at 180°C for 30-40 minutes.
04 -
Test the cake with a toothpick to make sure it's done. Take it out of the pan while still warm.
# Notes:
01 -
Pick pears that are firm but ripe to get the best flavor and texture.
02 -
Warm demolding is key for getting that caramel to look and taste just right.