Caramelized green beans bacon (Print Version)

# Ingredients:

01 - 60 g brown sugar.
02 - 2 tablespoons melted butter.
03 - 3 tablespoons soy sauce.
04 - 1 teaspoon onion powder.
05 - 3 tablespoons honey.
06 - 1 teaspoon garlic powder.
07 - 8 slices of bacon.
08 - 700 g fresh green beans.
09 - 1/2 teaspoon dried thyme.
10 - 1/2 teaspoon paprika.

# Instructions:

01 - Fry the bacon till crunchy, let it cool, then chop it up.
02 - Set your oven to 190°C and let it heat up.
03 - In a bowl, combine melted butter, soy sauce, honey, brown sugar, and all the spices.
04 - Lay the green beans in a baking dish, pour the sauce over, toss in the bacon, and stir to coat.
05 - Bake for 45 minutes, stirring once in a while. Finish by broiling for 3 to 5 minutes.

# Notes:

01 - The sauce thickens into a caramel glaze as it bakes.
02 - Stir it during cooking to make sure everything heats evenly.

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