Tender Beef with Onions (Print Version)
# Ingredients:
01 -
500 g of beef (sirloin or tenderloin), thinly sliced.
02 -
3 large onions, sliced thin.
03 -
3 tablespoons of soy sauce.
04 -
2 tablespoons of runny honey.
05 -
2 tablespoons of vegetable oil.
06 -
2 cloves of garlic, minced.
07 -
Ground black pepper, to taste.
08 -
Sesame seeds and green onions for topping (optional).
09 -
Cooked rice for serving.
# Instructions:
01 -
Slice up the beef thinly, mince the garlic, and cut the onions into thin pieces.
02 -
Stir soy sauce and honey together in a bowl until it's smooth and mixed well.
03 -
Heat the oil in a big skillet. Toss in the sliced onions and cook them until they're soft and caramelized.
04 -
Add the minced garlic and sliced beef to the skillet. Cook over high heat, stirring often, until the meat is browned.
05 -
Pour in the honey-soy mix, season with pepper, and let it cook a few minutes until caramelized. Garnish with sesame seeds and green onions if you'd like.
# Notes:
01 -
This dish blends sweet notes from honey with bold Asian flavors.
02 -
For the best texture, go for high-quality beef and slice it against the grain.