Caramel Walnut Tart (Print Version)

# Ingredients:

01 - 1 shortcrust pastry.
02 - 250 g of walnut halves.
03 - 180 g of granulated sugar.
04 - 1 egg.
05 - 100 g of heavy cream.
06 - Water.

# Instructions:

01 - Set your oven to 180°C and let it heat up.
02 - Roll out the shortcrust in a tart pan, then prick it with a fork. Bake it empty for 10 minutes.
03 - Chop the walnuts, then stir them together with 80 g of sugar and the egg. Spread over the tart base.
04 - Heat the remaining sugar and some water in a saucepan to create caramel. Mix in the heavy cream quickly and let it cook for a few minutes.
05 - Pour the caramel over the walnut layer. Cool it in the fridge before serving.

# Notes:

01 - This tart blends crunchy walnuts with sweet caramel to create a balanced and indulgent treat.

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