S'mores Caramel Bars (Print Version)
# Ingredients:
01 -
1 cup mini marshmallows
02 -
3 chocolate bars, broken into pieces
03 -
1 cup light brown sugar, packed
04 -
1 cup salted butter
05 -
10 graham crackers, full-size
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it warm up.
02 -
Cover the bottom of a 9x13 baking pan with parchment paper. Lay graham crackers side by side to fit, snapping them if they need adjusting.
03 -
Melt the butter and brown sugar in a medium saucepan over medium-high heat. Keep stirring until the butter is fully combined. Let it bubble for about 3-4 minutes until it turns thick and caramel-like.
04 -
Spread the caramel evenly over the graham crackers, then bake in the oven for 6-8 minutes.
05 -
Take the pan out of the oven. Add pieces of chocolate across the top, and sprinkle marshmallows evenly over everything.
06 -
Turn on the broiler setting in your oven. Put the pan back inside and broil for 1-2 minutes until marshmallows are golden. Keep a close watch so they don't burn.
07 -
Let everything cool down until firm. Slice into squares and enjoy.
# Notes:
01 -
This dessert brings the classic s'mores taste into an easy bar you can make in the kitchen.