Caramel Coffee Cake (Print Version)

# Ingredients:

01 - 100 g of butter.
02 - 200 g of flour.
03 - 1 teaspoon of vanilla extract.
04 - 2 tablespoons of instant coffee.
05 - 150 g of sugar.
06 - 2 eggs.
07 - 100 ml of milk.
08 - 1 packet of baking powder.
09 - 200 g of caramel.

# Instructions:

01 - Get your oven to 180°C before anything else.
02 - Mix the flour, salt, and baking powder together.
03 - Cream the sugar and butter, then stir in the eggs, vanilla, and milk.
04 - Stir the instant coffee until it dissolves, then add it to your mix.
05 - Combine the wet mix with the dry mix, making sure it's well blended.
06 - Pour into a baking pan and bake for about 35–40 mins.
07 - When fully cooled, spread the caramel over the top.

# Notes:

01 - Let the cake cool down entirely before adding the caramel topping.
02 - Store it in an airtight container for up to 3 days.

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