Apple caramel tiramisu (Print Version)
# Ingredients:
→ For the tiramisu mixture
01 -
60g of sugar
02 -
3 eggs
03 -
250g of mascarpone
→ For the apples
04 -
2 to 3 apples
05 -
2 tablespoons of sugar
06 -
30g of butter
→ For assembling the dessert
07 -
200g of salted caramel
08 -
One pack of ladyfinger biscuits
09 -
200ml of milk
10 -
Ground cinnamon (optional)
# Instructions:
01 -
Chop the apples into small cubes. Cook them in a pan with butter and sugar until they turn golden brown. Set them aside for later.
02 -
In a mixing bowl, stir the salted caramel into warm milk until you get a syrup consistency.
03 -
Beat the egg yolks with sugar until the mix turns pale. Add mascarpone and stir well. Whisk the egg whites until fluffy, then carefully fold them into the mixture.
04 -
In small glasses, layer the ingredients like this: syrup-soaked biscuits, caramelized apples, and mascarpone cream. Finish it off with a layer of cream on top.
# Notes:
01 -
Needs to be prepared at least 6 hours ahead
02 -
Can be kept in the fridge for 2-3 days