Caramel apple treat with cream (Print Version)
# Ingredients:
→ For the caramelized apples
01 -
3 Gold or Reine des Reinettes apples, peeled and chopped into small cubes
02 -
2 tablespoons of brown sugar
03 -
30g of butter
04 -
A pinch of cinnamon (optional)
→ For the light cream
05 -
200ml of chilled heavy cream
06 -
1 tablespoon of powdered sugar
07 -
100g of mascarpone cheese
08 -
A splash of vanilla extract (optional)
→ For the topping
09 -
Some crushed speculoos cookies
10 -
Salted caramel sauce (optional)
# Instructions:
01 -
Melt the butter in a skillet over medium heat. Toss in the apple cubes, sugar, and cinnamon. Stir them around for 5 to 7 minutes, letting them turn golden and caramelized. Set them aside to cool a bit.
02 -
Whisk the cold cream, mascarpone, and powdered sugar until it becomes smooth and fluffy. Add vanilla extract if you’d like.
03 -
In each glass, layer the caramelized apples, mascarpone cream, and crushed speculoos cookies. Finish it off with a drizzle of salted caramel if you’re feeling fancy.
04 -
Let the glasses chill in the fridge for about an hour before serving to boost the flavors.
# Notes:
01 -
If you’re avoiding dairy, you can swap the cream and mascarpone with plant-based versions.
02 -
The apples can be made ahead and kept in the fridge until needed.
03 -
Use a piping bag for a more polished look when layering the cream.