Caramel Apple Log (Print Version)

# Ingredients:

01 - 90g salted butter.
02 - 1/2 packet baking powder.
03 - 70g powdered sugar for the crust.
04 - 1 pinch of salt.
05 - 100g all-purpose flour.
06 - 2 egg yolks.
07 - 4 apples.
08 - 1/2 lime juice.
09 - 3 packets vanilla sugar.
10 - 1 capful dark rum (optional).
11 - 200g white sugar for caramel.
12 - 25cl whipping cream.
13 - 25cl heavy cream.
14 - 4 sheets gelatin.

# Instructions:

01 - Combine the dry stuff, mix in the butter, and then stir in the egg yolks. Roll out, then bake for 18 minutes at 180°C.
02 - Cook diced apples with vanilla sugar, lime juice, and a splash of water. Stir in rum and let it get golden and caramel-coated.
03 - Make caramel from the sugar, pour in hot cream, and mix with gelatin. Fold in whipped cream gently to finish.
04 - Fill the mold with caramel mousse, add the apple layer and crust. Freeze for 4 hours to set.
05 - Pop it out of the mold, top with caramel apples and gold dust. Chill in the fridge for 4 hours before serving.

# Notes:

01 - Can be prepared ahead.
02 - Store in the freezer.

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