Christmas Crockpot Candy (Print Version)

# Ingredients:

01 - Holiday sprinkles, optional.
02 - 32 oz roasted peanuts.
03 - 4 oz German chocolate, chopped up.
04 - 12 oz semi-sweet chocolate chips.
05 - 2 pounds almond bark, broken into chunks.

# Instructions:

01 - Line the slow cooker with spray if you'd like. Toss all the chocolate inside.
02 - Cover with a towel, then put on the lid. Let it cook on high heat for an hour.
03 - Switch to low heat and cook another hour. Stir every 15 to 20 minutes.
04 - Carefully remove the lid and stir in the peanuts until evenly mixed.
05 - Lay out wax paper on the pans. Use a spoon to drop candy portions onto the paper.
06 - Sprinkle on the decorations before the candy hardens.
07 - Let the candies chill for half an hour to an hour until firm. Store them in a sealed container.

# Notes:

01 - Switch things up with other nuts or toppings.
02 - Slow cookers heat differently, so keep an eye on it.
03 - Makes a big batch and stays good for up to 2 weeks.

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