Cajun Chicken Sandwich (Print Version)
# Ingredients:
01 -
1 bell pepper, diced.
02 -
450 g (1 lb) of ground chicken.
03 -
2 minced garlic cloves.
04 -
1 small onion, chopped into small pieces.
05 -
A single can (230 g) of tomato sauce.
06 -
1 tbsp of Worcestershire sauce.
07 -
60 ml of ketchup.
08 -
1 tsp of smoked paprika.
09 -
1 tbsp of Cajun seasoning.
10 -
A pinch of salt and pepper.
11 -
4 hamburger buns.
12 -
1 tbsp of olive oil.
# Instructions:
01 -
Heat olive oil in a big skillet. Toss in the onion and bell pepper, cooking them gently for 3-4 minutes until they’re soft. Stir in the garlic and cook for another minute.
02 -
Throw in the ground chicken and stir it around. Keep cooking for 5-7 minutes until there’s no pink left in the meat.
03 -
Mix in the tomato sauce, Worcestershire sauce, ketchup, Cajun spices, paprika, salt, and pepper. Let it simmer for about 10 minutes so all the flavors come together.
04 -
Toast the hamburger buns until they’re lightly crisped and golden brown.
05 -
Layer the bottoms of the buns with the chicken mixture. Pile on extra toppings if you want (like pickles, shredded cheese, or coleslaw) before adding the bun tops.
# Notes:
01 -
This dish draws inspiration from Louisiana’s Cajun cooking, packed with bold and spicy flavors.
02 -
Perfect for quick midweek meals or feeding your loved ones in no time.