Buttery Sweet Glazed Cookies (Print Version)
# Ingredients:
→ Cookies
01 -
1/3 cup melted butter
02 -
2 whisked eggs
03 -
1 box of white cake mix
→ Glaze
04 -
1 teaspoon of vanilla extract
05 -
1/4 cup of butter
06 -
1 tablespoon of water
07 -
1/2 cup of granulated sugar
# Instructions:
01 -
Get out a big mixing bowl and toss in all the cookie ingredients. Stir everything together until no dry mix remains. Heads up: the dough's going to be pretty thick.
02 -
Grab a scoop or a big spoon and drop dollops of dough onto a lined baking sheet. Pop them into a 350°F oven for 7-8 minutes. Let them cool right there for 4-5 minutes, then move them over to a rack to cool all the way. Keep going until every batch is baked.
03 -
In a little pot, whisk together all the glaze stuff over low-medium heat. Stir non-stop for about 4 minutes until the sugar melts.
04 -
Pour a small spoonful of glaze onto every cookie. If you need to, spread it around. Once it hardens up, dust them with a little powdered sugar.