Creamy Potatoes (Print Version)

# Ingredients:

01 - 3 pounds Yukon gold or russet potatoes.
02 - 4 tablespoons butter (salted), plus extra for topping.
03 - 1 1/2 cups of rich heavy cream.
04 - 1 tablespoon flavored salt or seasoning mix.

# Instructions:

01 - Peel the skin and chop into large chunks. Rinse well under tap water.
02 - Fill a big pot with water. When it boils, toss in the chunks. Cook for 20 minutes, then strain.
03 - Put the drained potatoes in a bowl. Mash until smooth, making sure there are no lumps.
04 - Combine the butter, cream, and salt with the potatoes. Stir well. For extra flavor, drizzle some melted butter on top if you’d like.

# Notes:

01 - Choose potatoes with a high starch content.
02 - Work on mashing while they’re warm.
03 - Great to prepare in advance.
04 - Ideal for festive meals.
05 - Uses simple pantry staples.
06 - Tastes like it’s from a restaurant.

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