Butternut walnut cake (Print Version)
# Ingredients:
01 -
2 large eggs.
02 -
125 ml of milk.
03 -
100 g of wheat flour.
04 -
1 teaspoon of baking powder.
05 -
Fresh thyme.
06 -
Drizzle of honey.
07 -
Salt.
08 -
Pepper.
09 -
Smoked paprika.
10 -
35 g of grated parmesan.
11 -
15 g of parmesan for topping.
12 -
30 g of walnuts.
13 -
Olive oil.
14 -
700 g of butternut squash.
# Instructions:
01 -
Combine eggs, milk, flour, baking powder, honey, thyme, smoked paprika, shredded parmesan, olive oil, along with salt and pepper in a big bowl. Stir until smooth.
02 -
Thinly slice the butternut squash using a mandoline or food processor.
03 -
Blend the squash slices into the batter mixture.
04 -
Layer the mix in thirds into the cake mold, pressing down between each layer. Sprinkle parmesan on top.
05 -
Bake at 180°C for 45 minutes, then let it cool for 10 minutes before removing from the mold.
# Notes:
01 -
Tastes great both warm and cold.
02 -
Pair it with a green salad for a full meal.