Butterfinger Balls (Print Version)
# Ingredients:
01 -
3/4 cup graham cracker crumbs.
02 -
1 cup smooth peanut butter (avoid natural types).
03 -
4 tablespoons room-temperature butter.
04 -
1/2 cup crushed Butterfinger candy bars.
05 -
1 teaspoon vanilla extract.
06 -
1 cup confectioners’ sugar.
07 -
Extra sprinkles or crushed Butterfingers for topping.
08 -
8 ounces chocolate bark or chocolate chips.
# Instructions:
01 -
Blend butter and peanut butter until it’s creamy. Mix in vanilla. Slowly add powdered sugar a little at a time. Fold in the graham crumbs and the crushed Butterfingers.
02 -
Scoop out about 1 to 1½ tablespoons of the mixture, then roll it into smooth spheres. Set them on a baking sheet lined with parchment and freeze for 30 minutes.
03 -
Heat chocolate in a microwave at half power in 30-second bursts, stirring between. Dip frozen balls into melted chocolate, sprinkle on toppings, and wait until everything hardens completely.
# Notes:
01 -
Choose regular peanut butter for the best results.
02 -
Chocolate chips or bark can be used.
03 -
Freezing makes dipping easier.
04 -
Keep up to one week in the fridge.
05 -
A great option to make ahead of time.
06 -
Ideal for celebrations or gatherings.