Golden Onion Butter Rice (Print Version)

# Ingredients:

01 - 8 tablespoons of butter.
02 - 10.5 ounces of French onion soup.
03 - 14.5 ounces of beef broth.
04 - 1 1/4 cups of white rice, long-grain.

# Instructions:

01 - Turn your oven on to 425°F. Evenly spread the rice across a square baking pan.
02 - Drizzle the French onion soup and beef broth on top of the rice.
03 - Dot the rice with pieces of butter. You can toss in some black pepper if you want.
04 - Cover it with foil and put it in the oven for 25 minutes.
05 - Take off the foil and bake for another 25 minutes. Let it cool a bit before digging in.

# Notes:

01 - You'll only need four ingredients.
02 - Feel free to toss in extra onions or sprinkle some pepper.

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