Bunny Poke Cake Fun (Print Version)
# Ingredients:
01 -
1 package (3 oz) vanilla pudding mix, instant
02 -
1 box white cake mix and its required ingredients
03 -
1 cup white chocolate chips, melted
04 -
0.5 teaspoon vanilla extract
05 -
1.75 cups milk
06 -
1 container whipped topping for frosting
07 -
1 cup whipped topping
08 -
Pastel sprinkles to decorate
09 -
Food coloring (blue, yellow, pink)
# Instructions:
01 -
Set your oven to 350°F (175°C) and grease a 9x13-inch pan.
02 -
Follow the directions on the box to make your cake batter.
03 -
Divide the batter into three separate bowls. Add a different color of food dye to each one and mix well.
04 -
Pour the different colored batters one at a time into the pan. Bake it for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool completely.
05 -
Use the handle of a wooden spoon to poke holes all across the top of the cake. In a mixing bowl, combine the pudding mix and milk. Pour the prepared pudding all over the cake so it soaks into the holes.
06 -
Spread the melted white chocolate on the cake surface. Cover it with whipped topping and sprinkle with pastel decorations.
07 -
Let the cake chill in the fridge for at least 2 hours before cutting and serving.
# Notes:
01 -
Try swapping out vanilla pudding for coconut or lemon if you'd like a flavor twist.
02 -
Leaving it in the fridge overnight makes it taste even better and improves the texture!