Garlic Glazed Chicken (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts.
02 -
4 cloves of garlic, minced.
03 -
100g of brown sugar.
04 -
60ml of soy sauce.
05 -
30ml of apple cider vinegar.
06 -
15ml of olive oil.
07 -
5ml of Worcestershire sauce.
08 -
A pinch of salt and pepper.
09 -
Chopped green onions (optional).
# Instructions:
01 -
Slice the chicken into even pieces so they’ll cook equally.
02 -
Heat up the olive oil in a pan, and brown the chicken for 4-5 minutes on each side.
03 -
Turn the heat down to medium-low, toss in the garlic, and sauté it for 30 seconds. Then, stir in the brown sugar, soy sauce, vinegar, and Worcestershire sauce.
04 -
Simmer gently for 10-15 minutes until the sauce gets nice and thick, and the chicken is fully done.
05 -
Season it with salt and pepper, sprinkle the chopped green onions on top, and serve.
# Notes:
01 -
The sauce should be thick enough to coat the chicken nicely.
02 -
Goes great with white rice or Asian-style noodles.