Broccoli Lentil Curry (Print Version)
# Ingredients:
01 -
1 broccoli.
02 -
2 carrots.
03 -
1 onion.
04 -
70g red lentils.
05 -
4 teaspoons curry paste.
06 -
100ml coconut milk.
07 -
1 vegetable stock cube.
08 -
1 tablespoon cashews.
09 -
400ml water.
10 -
A pinch of salt and black pepper.
# Instructions:
01 -
Warm up the water and dissolve the veggie stock cube in it.
02 -
Slice the onion, cut the carrots into sticks, and separate the broccoli florets.
03 -
Cook the onion with the curry paste for 2 minutes. Add the carrots and broccoli, and cook for 5 more minutes.
04 -
Mix in the lentils, coconut milk, and prepared stock. Let it simmer, covered, for 15 minutes. Toast the cashews in a small pan for 2 minutes and toss them on top when serving.
# Notes:
01 -
A balanced vegetarian curry that combines the crunch of broccoli with the creamy red lentils.