Cranberry Brie Wrap (Print Version)
# Ingredients:
01 -
1 cup whole cranberry sauce, unsweetened or sweetened.
02 -
1/2 cup chopped pecans or walnuts.
03 -
1 large egg yolk, lightly beaten.
04 -
1 sheet of puff pastry, defrosted.
05 -
8 ounces of brie, whole wheel.
06 -
1 tablespoon water, room temperature.
# Instructions:
01 -
Set your oven to 400°F and get the thawed puff pastry ready by following the package instructions.
02 -
Want decorations? Use scraps of pastry to make fun shapes and stick them on the top. Fold the pastry over the cheese and press edges to seal.
03 -
Put the brie wheel in the center of your pastry sheet, then add pecans and cranberry sauce on top.
04 -
Mix the water with the egg yolk and brush it all over the folded pastry so it turns golden in the oven.
05 -
Slide it into the oven and bake for around 18-20 minutes till it’s crisp and golden brown.
# Notes:
01 -
Best enjoyed straight out of the oven while warm.
02 -
Pairs well with fresh fruit or crackers.
03 -
Swap in your favorite nuts for a twist.