Easy Bourbon Chicken (Print Version)

# Ingredients:

01 - 3 spoons apple cider vinegar.
02 - 1/4 cup dark brown sugar.
03 - A pinch of salt and ground pepper.
04 - 3 pounds of chicken thighs.
05 - 4 minced garlic cloves.
06 - 1/3 cup apple cider juice.
07 - 1 1/2 spoons of honey.
08 - 1/4 cup of chopped green onions.
09 - 3 spoons of cornstarch.
10 - 1/2 spoon grated ginger.
11 - 1/4 cup bourbon whiskey.
12 - 1/4 cup ketchup.
13 - 1/4 cup plain water.
14 - 1/4 cup regular soy sauce.
15 - 1/2 spoon crushed red chili flakes.

# Instructions:

01 - Throw all the sauce ingredients in a bowl and mix them up.
02 - Arrange the chicken in the pot, pour the sauce over it, and cook for 6 to 7 hours on low or 3 hours on high.
03 - Remove the chicken from the pot, cut it into smaller pieces, and keep it warm.
04 - Stir the cornstarch together with 3 tablespoons of water. Turn the slow cooker to high heat.
05 - Mix the cornstarch water into the sauce, cover it up, and let it simmer for 10 minutes until thickened.
06 - Put the sliced chicken pieces back in the pot. Toss in the green onions too.
07 - Dish it out over rice.

# Notes:

01 - Stick to using regular soy sauce, not the light variety.
02 - If you prefer, thicken the sauce in a pan on the stove.

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