01 -
Gather up all the ingredients so they’re close at hand.
02 -
Pour your oil into a pan and warm it over medium heat.
03 -
Cut the bologna from the middle to the edge so it stays flat while cooking.
04 -
Cook the bologna in the warm oil till it turns golden on both sides.
05 -
Once one side of the bologna is done, let the cheese melt on top while the other side cooks.
06 -
Coat each slice of bread with mustard so it’s evenly covered.
07 -
Take the bologna with melted cheese and sandwich it between the mustard-spread bread slices. Ready to eat!