Bold Cinnamon Chews (Print Version)
# Ingredients:
01 -
1 teaspoon of red food coloring gel.
02 -
2 teaspoons of cinnamon oil.
03 -
1 cup butter, and extra for greasing the pan.
04 -
1½ cups of heavy whipping cream.
05 -
1½ cups of light corn syrup.
06 -
2 cups of granulated white sugar.
# Instructions:
01 -
Lightly butter a 9x13 dish and leave it ready to use.
02 -
In a big pot, mix together the sugar, corn syrup, cream, and butter. Stir over medium heat constantly until the temperature hits 240°F, which might take about half an hour.
03 -
Take the mixture off the heat, then mix in the cinnamon oil and red food coloring.
04 -
Pour the mixture into the buttered pan. Let it cool completely at room temperature before setting it further in the fridge.
05 -
Before cutting it, let it rest at room temperature for about 10-15 minutes. Wrap the pieces in wax paper to keep fresh.
# Notes:
01 -
Temperature must hit precisely 240°F.
02 -
Needs constant stirring to avoid burning.
03 -
Wrap each piece individually for best storage.