Crab cakes Bobby style (Print Version)

# Ingredients:

→ For the crab cakes

01 - 450g of lump crab meat
02 - 1 medium onion
03 - 1/2 red bell pepper
04 - 2 large eggs
05 - 2 tablespoons of mayo
06 - 1 teaspoon of Worcestershire sauce
07 - 1 tablespoon of Old Bay seasoning
08 - 1 cup of panko breadcrumbs
09 - 2 tablespoons of chopped fresh parsley
10 - Olive oil and butter for frying
11 - 1/2 teaspoon garlic powder
12 - Salt and pepper to taste

→ For the lemon aioli

13 - 120ml of mayonnaise
14 - The zest of a lemon
15 - Juice from half a lemon
16 - 1 clove of garlic, minced

# Instructions:

01 - Sauté finely chopped onion and red bell pepper in olive oil until they soften up.
02 - Whisk together eggs, mayo, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper in a dish.
03 - Mix the crab meat, cooked veggies, breadcrumbs, and parsley together. Chill in the fridge for 30 minutes.
04 - Form patties and fry them in a mix of butter and olive oil until golden brown.
05 - Stir together mayo, lemon zest, lemon juice, and garlic.

# Notes:

01 - Chilling the mix helps the cakes hold their shape better.
02 - If you don’t have Old Bay, Cajun seasoning works as a replacement.

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