Blueberry Oatmeal Muffins (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1/4 cup milk
02 -
1 large egg
03 -
1 teaspoon vanilla extract
04 -
1 cup plain Greek yogurt
05 -
1/3 cup honey or pure maple syrup
06 -
2 tablespoons vegetable oil
→ Dry Ingredients
07 -
3/4 cup all-purpose flour
08 -
1/4 teaspoon salt
09 -
1 teaspoon ground cinnamon
10 -
1 cup old-fashioned rolled oats
11 -
1 teaspoon baking powder
12 -
1/2 teaspoon baking soda
→ Mix-ins
13 -
1 cup blueberries (fresh or frozen)
# Instructions:
01 -
Set the oven to 375°F. Lightly grease a muffin tray or line with paper cups.
02 -
Stir the yogurt, milk, honey, egg, vegetable oil, and vanilla in a big bowl. Combine until smooth.
03 -
In another, smaller bowl, toss together the oats, flour, cinnamon, baking powder, baking soda, and salt.
04 -
Pour the dry mix into the wet mixture and stir just enough to blend. Carefully fold in the blueberries without overmixing.
05 -
Scoop the batter into your prepared muffin tray. Use about a quarter cup for each muffin. Bake for 18 to 20 minutes, or until a toothpick comes out clean.
06 -
Let them sit in the tray for ten minutes, then move to a rack to cool all the way.
# Notes:
01 -
You can use blueberries fresh from the store or frozen ones.
02 -
Swap the honey for maple syrup if you like.