Blueberry Chip Treats (Print Version)
# Ingredients:
→ Dry Items
01 -
1/2 teaspoon baking powder
02 -
One cup of gluten-free flour (ensure it's dairy-free for vegan)
03 -
A small pinch of kosher salt
→ Moist Items
04 -
1/3 cup granulated sugar, and 1 tablespoon more
05 -
1/3 cup softened vegan butter stick (unsalted)
→ Extras
06 -
1/2 cup of semi-sweet chocolate chips (must be dairy-free for vegan)
07 -
1/3 cup frozen blueberries
08 -
2/3 cup extra chocolate chips to coat the dough
# Instructions:
01 -
Put frozen blueberries in a small microwave-safe dish. Heat in short 20-second bursts until they turn jammy. This'll take about 2 minutes in total.
02 -
Grab a large bowl and an electric mixer. Cream the softened vegan butter stick with the sugar for 2 minutes until smooth and fluffy. Turn the speed up and beat in the cooked blueberries until fully mashed and a rich purple.
03 -
In another large bowl, mix the gluten-free flour, kosher salt, and baking powder gently. On the mixer’s low setting, slowly combine this dry blend with the creamed mix. Stir in 1/2 cup of chocolate chips gently with a spatula.
04 -
Shape the dough into a flat circle, wrap in plastic wrap, and chill it in the fridge for half an hour.
05 -
Set your oven to 375°F. Cover a baking tray with parchment paper. Scoop dough into small 1-inch balls (use your hands or a small scoop). Press rolled dough into the extra chocolate chips for a coating.
06 -
Place dough balls on the lined baking tray and bake for 11 minutes. Let cookies cool completely right on the tray once baked.
# Notes:
01 -
Makes 15 cookies total
02 -
The dough needs to be chilled for 30 minutes
03 -
Use only dairy-free ingredients for vegan