Blueberry Cheesecake Delight (Print Version)
# Ingredients:
→ Crust
01 -
1/4 cup sugar
02 -
1 cup graham cracker crumbs
03 -
1/4 cup butter, melted
→ Filling
04 -
1 tsp vanilla extract
05 -
24 oz cream cheese, softened
06 -
1 cup granulated sugar
07 -
4 eggs
→ Blueberry Topping
08 -
2 tsp cornstarch
09 -
1/4 cup sugar
10 -
2 cups fresh blueberries
# Instructions:
01 -
Set the oven to 325°F and let it heat up.
02 -
Combine the graham crumbs, melted butter, and sugar in a mixing bowl. Press it tightly into the bottom of a 9-inch springform pan.
03 -
In another bowl, blend the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing as you go.
04 -
Mix the blueberries, cornstarch, and sugar in a small pot. Heat on medium while stirring until it turns thick.
05 -
Pour the cream cheese mix onto the crust in the pan. Take spoonfuls of the blueberry mix and drop them on top, then use a knife to swirl it lightly.
06 -
Pop the pan in the oven for 60-70 minutes until the center is mostly set. Let it cool completely before taking it out of the pan to serve.