Chicken with mushrooms & pepper (Print Version)
# Ingredients:
→ Vegetables
01 -
3 cloves of minced garlic
02 -
1 medium-sized sliced onion
03 -
A red or green bell pepper, sliced
04 -
Two chopped green onion stalks
05 -
225g of sliced white mushrooms or shiitake mushrooms
→ Meat
06 -
2 chicken breasts, boneless and skinless, cut into strips
→ Sauce and Spices
07 -
1 teaspoon of salt
08 -
1 tablespoon of light soy sauce
09 -
1 tablespoon of oyster sauce
10 -
1/2 teaspoon of rice vinegar
11 -
1 teaspoon of honey
12 -
1 tablespoon of cornstarch
13 -
1½ teaspoons of freshly cracked black pepper, split into two portions
→ Oils
14 -
2 tablespoons of any neutral cooking oil
# Instructions:
01 -
Mix the sliced chicken with cornstarch, salt, and ½ teaspoon of black pepper.
02 -
Heat 1 tablespoon of oil in the pan and cook the chicken strips for about 4-5 minutes until completely cooked through. Place them aside for now.
03 -
In the same pan, sauté the onion and bell pepper for 2–3 minutes. Add in the mushrooms and garlic, and cook for another 2–3 minutes.
04 -
Combine soy sauce, oyster sauce, honey, rice vinegar, and 1 teaspoon of black pepper. Pour this mixture into the pan, add the cooked chicken back, and let it heat for 1–2 minutes.
# Notes:
01 -
Serve hot with noodles or rice
02 -
Garnish with some chopped green onions