Big Mac Wraps (Print Version)
# Ingredients:
→ Sauce
01 -
60ml chopped dill pickles
02 -
125ml mayo
03 -
45ml tomato ketchup
04 -
15ml yellow mustard
05 -
2g smoked paprika
→ Filling
06 -
450g minced beef
07 -
A pinch of salt
08 -
A pinch of ground black pepper
09 -
A sprinkle of garlic powder, as preferred
10 -
4 flour tortillas, taco-sized
11 -
Half a yellow onion, diced (divided)
12 -
50g cheddar, grated
13 -
50g dill pickle slices
14 -
50g iceberg lettuce, thinly sliced
# Instructions:
01 -
Mix mayo, pickles, mustard, ketchup, and paprika in a bowl. Stir well and chill it while prepping the rest.
02 -
On medium-high heat, warm up a skillet. Toss in the beef and half of the onion. Cook, stirring, until the meat's no longer pink and the onions soften—around 7 to 8 minutes. Add garlic powder, black pepper, and salt to taste. Drain any extra grease, if needed.
03 -
Spread out the tortillas on your counter. Top each with some shredded lettuce, beef, the rest of the onion, sliced pickles, and grated cheddar.
04 -
Pour some of the chilled sauce onto each tortilla. Fold them snugly, pulling in the sides as you go for a nice wrap. Serve right away and enjoy.
# Notes:
01 -
Swap the beef for tofu or plant-based substitutes if you'd like a vegetarian version.