Creamy Beef Pasta (Print Version)

# Ingredients:

01 - ¾ cup of heavy cream.
02 - 10 ounces of rotini pasta.
03 - ½ teaspoon of salt.
04 - 1½ teaspoons of smoked paprika.
05 - 1 cup of beef stock.
06 - 1 pound of ground beef.
07 - 15 ounces of tomato sauce.
08 - ½ teaspoon of black pepper.
09 - 2 teaspoons of garlic powder.
10 - 1½ cups of sharp cheddar cheese.
11 - 2 teaspoons of Italian seasoning.
12 - 2 tablespoons of flour.

# Instructions:

01 - Boil the pasta following package details, then drain it and put it aside.
02 - Cook the ground beef in a skillet until it's no longer pink, drain the grease, and place it back in the pan.
03 - Stir in the dry spices with flour, let it cook for 1-2 minutes while mixing everything.
04 - Stir in the broth and tomato sauce, let it boil, then simmer on low heat for 5-7 minutes until it thickens.
05 - Add the cream and pasta, take it off the stove, mix with cheese until melted, and enjoy hot.

# Notes:

01 - Simple to make for busy nights.
02 - Takes just 30 minutes to cook.
03 - Perfect for picky eaters.
04 - Done in a single skillet.

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