Ground Beef Enchiladas (Print Version)
# Ingredients:
01 -
1/2 onion, chopped.
02 -
1 pound minced beef.
03 -
2 1/2 tablespoons taco seasoning.
04 -
1/4 cup of water.
05 -
8 soft wraps.
06 -
16 ounces of grated cheese.
07 -
2 cups of enchilada sauce.
08 -
Avocado chunks.
09 -
Fresh green onions.
10 -
Fresh salsa.
11 -
Sour cream.
# Instructions:
01 -
Set oven to 375° to preheat.
02 -
Cook the beef and onions together until the meat's browned. Drain the grease.
03 -
Stir in the seasoning mix and water. Let it cook till the liquid evaporates.
04 -
Spread half a cup of sauce on the bottom of a 9x13 dish.
05 -
Scoop about 1/3 cup of the beef mix and 1/4 cup of cheese into each wrap. Roll them up and arrange them seam-side down in the dish.
06 -
Pour the rest of the sauce over the wraps and sprinkle the remaining cheese on top.
07 -
Pop it in the oven for 20-25 minutes, until it's bubbling.
08 -
Pile on your favorite toppings and enjoy while hot!
# Notes:
01 -
You can freeze this before baking. Wrap tightly and store for up to 3 months. To cook from frozen, bake at 45 minutes covered, then uncover and bake 5 more minutes.