Hearty and Tasty Dish (Print Version)
# Ingredients:
→ Meat
01 -
Thinly sliced beef for hot pot - 605 g
02 -
Steak seasoning mix - 1 tbsp (15 ml)
→ Vegetables
03 -
White mushrooms - 227 g
04 -
One yellow bell pepper
05 -
One red bell pepper
06 -
Four green onions
→ Sauces and Seasonings
07 -
Olive oil - 2 tbsp (30 ml)
08 -
Beef broth - 1 1/2 cups (375 ml)
09 -
Cream cheese - 1/2 pack (125 g)
10 -
Worcestershire sauce - 1 tsp (5 ml)
11 -
All-purpose flour - 2 tbsp (30 ml)
→ Finishing Touch
12 -
Shredded mozzarella cheese - 1 1/2 cups (375 ml)
# Instructions:
01 -
Heat half of the oil in an oven-safe pan over medium heat. Cook a few slices of beef at a time for about 30 seconds on each side. Set aside on a plate.
02 -
Using the same pan, warm the rest of the oil over medium heat. Cook the mushrooms for 4 to 5 minutes.
03 -
Toss in the bell peppers and green onions. Keep cooking for another 2 to 3 minutes. Set these aside with the beef.
04 -
In the pan, combine the beef broth, cream cheese, Worcestershire sauce, flour, and steak seasoning. Stir and cook for 2 to 3 minutes until the cheese melts and the sauce thickens.
05 -
Return the beef and cooked vegetables to the pan. Mix everything together.
06 -
Switch your oven to the broil setting. Sprinkle the shredded cheese on top and broil for 1 to 2 minutes, until it’s bubbly and golden.
# Notes:
01 -
A hearty all-in-one meal
02 -
Perfect for a family dinner
03 -
Keeps well in the fridge for up to 2 days
04 -
Reheat easily in the oven