Ninja Creami Treat (Print Version)
# Ingredients:
01 -
1/3 cup granulated sugar.
02 -
1 cup whole milk.
03 -
3/4 cup whipping cream.
04 -
1/2 ounce soft cream cheese.
05 -
1 teaspoon vanilla flavoring.
# Instructions:
01 -
Heat up the cream cheese with a bit of cream (1 tablespoon) in the microwave until smooth and easily stirred.
02 -
Pour the softened mixture into your Ninja pint container. Whisk in the sugar until it dissolves, and then slowly add in the rest of the cream and milk.
03 -
Pop a lid on and stick it in the freezer for at least three hours.
04 -
Use the Ninja Creami by selecting its ice cream option. If the texture turns out dry, simply re-spin until smooth.
05 -
Throw in additional flavors or toppings if you like and use the mix-in option on the machine.
06 -
Scoop it out and enjoy right away.
# Notes:
01 -
Best tasted fresh within 48 hours.
02 -
If it’s too solid, leave it out to soften a bit before eating.
03 -
Feel free to experiment with different toppings or mix-ins.