Banana and quinoa loaf (Print Version)

# Ingredients:

→ Dry mix

01 - 2 cups (500 ml) of all-purpose flour
02 - 1/2 teaspoon (2.5 ml) of ground nutmeg
03 - 1/4 teaspoon (1.25 ml) of ground cinnamon
04 - 1 1/2 teaspoons (7.5 ml) of baking soda

→ Wet mix

05 - 3 medium bananas, mashed
06 - 2 whole eggs, lightly whisked
07 - 1 cup (250 ml) of granulated sugar
08 - 1/2 cup (125 ml) of melted salted butter
09 - 1 cup (250 ml) of cooked quinoa, cool

# Instructions:

01 - Set the oven to 350°F (177°C) and let it warm up.
02 - Combine the flour, nutmeg, cinnamon, and baking soda in a bowl. Set aside.
03 - In another bowl, stir together the eggs, sugar, and melted butter.
04 - Mix the mashed bananas into the wet bowl until blended.
05 - Add the dry ingredients to the wet mixture and stir until there aren't any lumps.
06 - Gently fold the cooked quinoa into the batter until combined.
07 - Evenly divide the batter between 4 mini loaf pans.
08 - Bake for about 45-50 minutes, or until a toothpick comes out clean when you test the middle.
09 - Let the loaves cool down before taking them out of the pans. Enjoy warm or at room temperature.

# Notes:

01 - For more flavor, toss in chopped nuts or chocolate chips to the mix before baking.

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