Banana Matcha Muffins (Print Version)
# Ingredients:
→ Dry Mix
01 -
¼ teaspoon fine salt
02 -
1½ teaspoons of baking powder
03 -
2 cups of plain flour
04 -
2 tablespoons of matcha green tea powder
→ Wet Mix
05 -
1 cup of whole milk
06 -
⅓ cup of white sugar
07 -
2 overripe bananas
08 -
1 egg
09 -
¼ cup melted coconut oil
10 -
1 teaspoon vanilla essence
→ Optional Topping
11 -
¼ cup of sweetened coconut flakes (use if you like)
# Instructions:
01 -
Set your oven to heat at 350°F.
02 -
In a big bowl, whisk together flour, matcha, baking powder, and salt.
03 -
Mash the bananas in a different bowl, then stir in sugar, melted oil, vanilla, and egg. Whisk till smooth.
04 -
Pour the milk slowly into the banana mixture. Gently fold in the dry mix until everything’s just combined.
05 -
Evenly distribute the batter into 12 lined or greased muffin bins. Sprinkle coconut on top if desired.
06 -
Bake for 20-22 minutes. Poke with a toothpick; it’s done if it’s clean. Let them cool in the pan for 15 minutes, then transfer to a rack.
# Notes:
01 -
Use unrefined coconut oil if you want better flavor
02 -
Butter can replace coconut oil
03 -
Go for whole milk for a creamier taste
04 -
Sweet coconut flakes are completely optional