Tropical Banana Bread (Print Version)
# Ingredients:
→ Bread Base
01 -
125g granulated sugar
02 -
3 overripe bananas, mashed
03 -
1 large egg
04 -
55g light brown sugar
05 -
60ml vegetable or canola oil
→ Dry Ingredients
06 -
½ teaspoon salt
07 -
1 teaspoon baking soda
08 -
190g plain flour
09 -
1 teaspoon baking powder
→ Mix-Ins
10 -
60g finely chopped pecans
11 -
50g sweetened coconut flakes
12 -
80g small pineapple chunks, drained well
→ Cream Cheese Frosting
13 -
60g softened butter
14 -
½ teaspoon vanilla essence
15 -
115g cream cheese, softened
16 -
40g chopped pecans for topping
17 -
65g sifted powdered sugar
18 -
½ teaspoon ground cinnamon
# Instructions:
01 -
Set your oven to 175°C (350°F) and lightly coat a regular loaf pan with nonstick spray.
02 -
Using a handheld mixer, blend the mashed bananas, egg, both sugars, and oil until it's all smooth and creamy.
03 -
To the banana mix, add flour, salt, baking powder, and soda. Stir until just mixed. Then, carefully fold in the coconut, pineapple chunks, and pecans.
04 -
Pour the batter into the loaf pan. Bake for 55-60 minutes. Use a toothpick to check doneness—it should come out clean. Cool completely on a wire rack.
05 -
Whisk the cream cheese and butter together until fluffy. Add the powdered sugar, cinnamon, and vanilla. Mix until creamy and smooth.
06 -
Once the loaf has cooled, evenly spread the cream cheese frosting over it. Sprinkle the pecans on as a finishing touch.
# Notes:
01 -
With banana, pineapple, and coconut, this loaf offers a tropical twist inspired by Southern hummingbird cake.
02 -
For the sweetest flavor, choose bananas with lots of brown spots on the skin.
03 -
Make sure your pineapple pieces are completely drained to avoid adding too much moisture.