Baked zucchini and feta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 block of feta or manouri cheese
02 -
4 small zucchinis
03 -
Fresh thyme
04 -
Olive oil
05 -
Herb-spiced salt
06 -
1 organic lemon
# Instructions:
01 -
Turn your oven to 180°C and set it to fan mode. Wash the zucchinis and slice them into half-moons.
02 -
Lay out the zucchini slices in a casserole dish. Place the feta right in the middle. Sprinkle some salt, toss on the thyme, and finish with a drizzle of olive oil.
03 -
Pop it in the oven and let it bake for 30 minutes.
04 -
Let it cool a bit, zest the organic lemon all over the top, and pair with toasted bread for serving.
# Notes:
01 -
Goes great with short pasta varieties
02 -
Best paired with penne, orecchiette, or lumaconi