Garlicky Shrimp Bake (Print Version)

# Ingredients:

01 - 1-2 tablespoons freshly squeezed lemon juice.
02 - About 6 garlic cloves, finely chopped.
03 - Half a cup of Panko crumbs.
04 - 1 and a half pounds shrimp, peeled and cleaned.
05 - A sprinkle of salt and black pepper.
06 - 4 tablespoons of melted butter.
07 - 2 tablespoons chopped-up parsley.
08 - 3 tablespoons dry white wine.

# Instructions:

01 - Set your oven to 425°F and let it warm up.
02 - Combine the shrimp, wine, and garlic in a bowl.
03 - Arrange the mix evenly in a 9x13 dish.
04 - Sprinkle on a bit of salt and pepper.
05 - Stir Panko crumbs into the melted butter.
06 - Scatter the buttery Panko over the shrimp, then bake for 7 minutes until the shrimp begin to pink up.
07 - Switch the oven to broil (high setting) and cook 2-3 minutes until shrimp turn fully pink and the crumb topping gets golden.
08 - Pour lemon juice over everything and sprinkle with parsley. Serve it warm.

# Notes:

01 - Done in just 20 minutes.
02 - Pairs perfectly with pasta or rice.
03 - Use uncooked shrimp for the best flavor.
04 - For extra crunch, don’t add the topping until right before baking.

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